This recipe i got off the internet makes 4 medium sized pancakes, just nice for the 2 of us
Ingredients
1 large egg
1 cup self-raising flour (sifted)
3/4 cup milk (i like to use Oat milk)
1 tbsp sugar or brown sugar (optional)
2 tbsp vegetable oil
Method
Beat egg with hand whisk until fluffy
Stir in remaining ingredients and mix till batter is smooth
Grease non-stick pan with butter and heat
You can test if the pan is ready by sprinkling a few drops of water, its ready when the bubbles jump around
Use slightly > than 1 ladle of batter for each pancake
Turn pancake when they are bubbly on top, puffed and dry around the edges
Cook other side until golden brown
I served the pancakes with mayple syrup, butter, canned peaches/fruit, banana and toasted almond flakes...a filling and satisfying breakfast!
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