Cooked the ramen we bought from Hokkaido, the Shoyu flavour tasted best! I haven't gotten down to making the wonderfully soft centred eggs (^.^)
My trip to ulu-ness kekeke explored the Kranji Countryside area (http://www.kranjicountryside.com/) and had brunch of nasi lemak and lemon grass tea at Poison Ivy (http://www.bollywoodveggies.com/). Was served by Ivy Singh herself!
My niece's work of art: a portrait of me and PM
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