Monday, October 6, 2008

Dinner @ Fuurin

My parents treated us to dinner at Fuurin and we had some of the freshest fish and seafood. The prices weren't too exorbitant ($40 plus per pax) considering what we ate: air flown chilean oysters, foie gras cooked in 2 ways (pan fried and teriyaki), sashimi (mackeral and tako) and other stuff. Definitely better than Sun & Moon!

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