My obsessive compulsive hamsters

(^.^) My hamsters have been obsessing with this toilet roll core for a while, really determined to shred and claw it to bits...must feel really shiok to peel the inner linings off bit by bit and adding the shreds to their bedding


Been feeling real stuffed from all the big meals i have been eating lately so i have reduced the portions of my home-cooked dinners these days:-
Steamed Fish Rolls with Lap Cheong and Rice for Tues and Buns stuffed with fried pork slices with ginger and onions last nite

Preparing the fish rolls needed a fair bit of work, but they turned out rather nice so it was worth the effort!

Ingredients
Dory Fish fillet
Chinese black mushrooms
Preserved Sichuan vegetable
Carrot
Spring onions
Ginger - grated
Sauce: Woh Hup Steamed Fish Sauce, Vinegar, Sugar


Cooking Oil
Method
Slice and marinate dory fish fillet with a bit of pepper, salt and rice wine
Slice soaked Chinese mushroom, carrots and spring onions thinly
Roll mushroom, carrots and preserved sichuan vegetable in the dory fish fillet
Grate some ginger over the fish rolls
Steam over boiling water on high heat for approx 6-8 min
Pour the Sauce over the fish rolls when cooked
Place spring onions over the steamed fish rolls
Heat 1 tbsp of cooking oil in a wok and drizzle over the spring onions when hot (u should hear a sizzling sound)