More muffins for Xmas, century egg porridge

More muffins for Xmas! The blueberry ones are more popular with the adults =D ran out of most of the ingredients and muffin cups already...need to stock up and experiment with different fillings!

My husband had a craving for century egg porridge and hence my first attempt at it!

Century Egg Porridge

Ingredients

2 century eggs, shelled and cut into small cubes

Lean pork, cut into strips

1 cup rice

1 handful of glutinous rice (optional)

Water

Light soy

Pepper

Chopped Spring onions

Sliced ginger

Method

1. Marinade pork strip with light soy and pepper

2. Wash rice and glutinous rice, fill water to brim of pot and bring to boil

3. Add sliced ginger, pork strips and century egg and turn down the heat

4. Stir occasionally, with glutinous rice it tends to burn more easily

5. Turn of the fire when the porridge reaches the desired consistency

6. Add light soy or salt to taste

7. Serve with chopped spring onions