Stir-fry pork with sichuan vegetable

Stir-fried some lean pork strips with sichuan vegetables for dinner last evening. Simple and quick dish!

My husband likes it =D and polished it off with some rice

Ingredients

Lean pork, cut into strips

1/2 packet of sichuan vegetable (bought those that come ready in strips in small packets )

Sesame seeds, to sprinkle over the dish when its done

Garlic, minced

Chilli (optional)

1 -2 tbsp Vegetable oil, which is slightly more than my usual to prevent the meat from sticking together

Dark soy sauce

Light soy sauce

Cornstarch

Pepper

Sugar

Hua Tiao wine

Method

1. Marinade the lean pork strips with light soy sauce, sugar, pepper and cornstarch

2. Heat oil and stir-fry the minced garlic

3. Add-in the lean pork strips and stir-fry

4. Add-in the sichuan vegetable (and some cut chilli if you like)

5. Add the dark soy sauce, hua tiao wine and sugar to taste

6. Sprinkle sesame seeds over the dish when its done and serve

Xiao Bai's little butt sticking out from the toilet roll core while zzz-ing