Yumm! Stuffed ourselves silly with a la carte japanese buffet at Raku at Greenwood. It was to celebrate Evon's birthday in advance (^.^) Evon posted more pics of the food we ate on her blog- go see! The must orders are the sashimi, cod fish (with 3 different sauces) and tofu (century egg and the sesame ones!). We went at 6pm and had undivided attention from the staff as there weren't many other diners. The crowd only started picking up at 8pm.
Cooked some bittergourd with prawns and egg for dinner last evening.
Ingredients
1/2 of a Bittergourd
2 eggs, beaten lightly with a fork
6 small prawns, shelled, de-veined and cut into cubes and marinated with some light soy and sugar
2 cloves of Garlic, minced
Minced dried shrimp, washed and pre-soaked (optional)
Vegtable oil
Light soy sauce
Sugar
Water
Method
1. Heat up some vegtable oil in a frying pan. Stir-fry garlic and minced dried shrimp
2. Add in the bittergourd and water from soaking the dried shrimp, cover the pan for approx 3 mins
3. Add in the prawns and light soy sauce and sugar to taste. Stir-fry till cooked.
4. Add in the eggs, stir-fry till cooked and serve
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