Scallop porridge

Made a simple scallop porridge to lighten the load on our tummies.
Ingredients
1 cup rice, washed
Water
2 dried scallops, wash and soak
8 fresh scallops
1 Carrot, diced
1 onion, diced
Rice wine
Pepper
Salt

Method
1. Marinate fresh scallops with rice wine, salt and pepper. Set aside.
2. Add approximately 3-4 cups of water to the rice in a pot and bring to boil
3. Add in dried scallops, diced carrot and onions
4. Lower fire till a slow simmer
5. Add in the fresh scallops when the porridge is cooked to your desired consistency. Serve!