Wednesday, January 7, 2009

Recipe success and nooks & crannies

The century egg tofu dish turned out real nice and its nice enough without the pork floss. I steamed it for 5 mins which kinda diluted the sauce a little =D slurp! Went real well with steamed rice!

I also stir-fried some leeks with chicken for dinner last nite. I marinated the chicken pieces in the morning before i left for work with some oyster sauce, pepper, sugar and light soy sauce. Stir-fried the leek and the chicken pieces fairly quickly and added some water to let it simmer for a little while and adding a little more oyster sauce and sugar to taste.


Some blurry pics i took of the nooks and crannies of my home this morning:-

Right outside my kitchen + By the door where we keep our keys + In our spare room, pics of puppies we had cut out from last year's calendar + My wall clock which we got from JB

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