Having the half day off work on new year's eve, we went to catch a sneak preview of Ponyo on the Cliff by the Sea. The super catchy theme song is still ringing in my head...for way too long. We had our new year's eve at Brozeit @ Vivocity with our usual order of Bockwurst (with potato salad and sauerkraut) and Tafelspitz (with baked potatos and spinach sauce). Actually caught a glimpse of the fireworks from JB's countdown from our place!! Surprise surprise!
Used the Bulldog brand Tonkatsu sauce to stir-fry some macaroni on New Year's Day for a simple one dish brunch =D
Ingredients
Macaroni
Cabbage
6 small prawns, shelled and de-veined
Garlic, minced
4 crab sticks
6 pork balls, quartered
Tonkatsu sauce
Oyster sauce
Mixed vegetables
Vegetable/olive oil
Method
1. Boil some macaroni and set aside
2. Heat up some vegetable oil in the fying pan and stir-fry the minced garlic, pork balls
3. Add in the cabbage and mixed vegetables and stir-fry till cooked
4. Add in the cooked macaroni, crab stick and tonkatsu and oyster sauce to taste
5. Throw in the prawns and turn off the heat once they are cooked
6. Ready to serve!
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