Shall try out this recipe!

Inspired again! - from the 皮蛋豆腐 century egg beancurd/tofu we ate at Raku the other day and was looking for a recipe on the internet and found an interesting one on Angie's Recipes. Shall make this since i still have 2 century eggs at home. But i shall steam it a little before putting the garnish (pork floss and sesame seeds)
Ingredients
250 g Soft tofu
2 pcs Preserved century eggs Sauce:
3 tbsp Oyster sauce
1 tsp Sugar
1 tsp Minced garlic
1 tsp Sesame oil
2 tbsp Water Garnish:
4 tbsp Pork floss
1 stalk Chopped spring onion
Method
1. Remove the shells of the preserved eggs and then slice into 8 pieces.
2. Mix the ingredients of sauce well, set aside.
3. Wash and cube tofu and line a bowl or plate. Place the preserved eggs over the tofu.
4. Spread pork floss over the preserved eggs, sprinkle with sauce.
5. Sprinkle with chopped spring onion before serving.